Photo escape: Cooking school at Mesón Sacristía

Cooking school at Mesón Sacristía Ingedients

Attending a cooking class at Mesón Sacristía de la Compañia in Puebla, Mexico, was one of the highlights of my 2012 travel year. Chef Alonzo Hernández taught us how to prepare mole poblano, a classic Pueblan sauce rich with the flavors of chili, roasted tomatoes, and bitter chocolate. It’s not a simple process, and the […]

Photo essay: The boutique hotels of Puebla

Few modern hotels have distinguishing features. However, in Puebla, all of the hotels we visited were in interesting historic buildings. The architecture alone was enchanting, and the rooms were tranquil refuges from modern glitz. Historic and avant-garde features combined to create fascinating contrasts, each making the other more interesting. Additionally, each property included a restaurant serving […]