Sweet, velvety cremita quickly became my favorite dessert while visiting Puebla, Mexico. It’s a simple custard-like dish thickened with cornstarch. Once home, I longed for a portion of the delicacy and literally squealed when I discovered the recipe in our packet from a cooking class we attended at Mesones Sacristía de la Compañia. However, I quickly realized that several details …
Photo essay: The boutique hotels of Puebla
Few modern hotels have distinguishing features. However, in Puebla, all of the hotels we visited were in interesting historic buildings. The architecture alone was enchanting, and the rooms were tranquil refuges from modern glitz. Historic and avant-garde features combined to create fascinating contrasts, each making the other more interesting. Additionally, each property included a restaurant serving both classic and contemporary dishes. …
Hometown culture: Breakfast at the Hindu temple of Central Florida
I’m a bit of a vagabond. Even at home, I sometimes have the urge to explore and try new things, which I satisfy by looking for local destinations rich in immigrant culture. My mom is particularly adept at finding unique experiences right under our nose. She recently asked me to join her for a traditional Indian breakfast at the Hindu …
What’s in my pack: CLIF Bars
I depend on complex carbohydrates and protein to fuel my body for adventures sports, but sometimes it’s a struggle to consume all that I need. To conserve space and weight, I look for compact sources of nutrients, such as energy and protein bars. However, I must be honest; some of them taste awful or are too dry to chew. I …
South African Boma Bread
Enjoy this guest post by Rachelle Lucas, aka @travelblggr ~ Thanks Rachelle! “Food is our common ground, a universal experience.” — James Beard There is something about sharing a meal together around a camp fire that seems to instantly bond friendships. I don’t know if it’s the glow of the embers, warming up next to the heat, the food …
Eating my way across Charlotte County
I travel to eat. At least it seems that way sometimes because I’m completely obsessed with trying local cuisine. My recent trip to Charlotte County, Florida, indulged my closet foodie. This is a region of Florida is known for its seafood. However, like most places, you need to know where to go. My trip was hosted by the local visitor’s …
Six Things to See and Do in Eastern Glacier National Park
Information overload. That’s the typical response when visitors arrive on the eastern side of Glacier National Park, Montana. When a friend asked what he should see during his one-day visit, I was stumped. “One day?” I confirmed in awe, “but there’s so much to see!” Once I wrapped my head around his question, I suggested mixing sightseeing, with a sampling …
Backpacking logistics part 2: Planning and resupply
Planning a backpacking trip can be confusing… How many miles should you plan to hike each day? How will you re-supply food and fuel? These questions are interrelated and can be tough to answer if you haven’t had much experience with backpacking or adventure travel. Daily mileage impacts food planning, but as a new backpacker you won’t know your pace. …
Beyond Ramen: Three Cookbooks for Backpacking
Just how many packs of Ramen Noodles can one person eat in a week? I tried to find out during college, and didn’t want to repeat the experience while backpacking. There are good premade dehydrated meals available, but they get expensive when packing for a long trip.
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